Saint Dinette

The Bold North

 
February 2018 Issue of Food & Wine Magazine

February 2018 Issue of Food & Wine Magazine

The Bold North. It's a mission and a movement that people in Minneapolis have been embracing for years and is now at the forefront of our culture - largely due to the 2018 Super Bowl being hosted in our city this year and also to Eric and Andrew Dayton's agenda to Keep the North Cold and help fight climate change. In fact, there is more pride than ever to be from the North and embrace it. 

Last year, I was on assignment for Food and Wine Magazine to document the culture of Minneapolis and St. Paul during the winter. This covered outdoor dinners, some of our best chefs, cozy moments inside and all the activities in the great outdoors. This story was also written by one of my favorite writers who hails from Minnesota, Julia Heffelfinger! It was such a fun collaboration and it's so great to see the feature come out a year later! 

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Below are some of my favorite unpublished images from this assignment! There is just so much depth to the Twin Cities and I want to share it all!

Some Recent Portraits //

 
Erik Eastman of Easy and Company

Erik Eastman of Easy and Company

I've been pretty busy lately - and happily so. We have some really wonderful projects that are coming up. I was going through my archives the other day and I realized that there is SO much work from the last year that I would love to share.

For starters, I have really been loving many of the portraits that have been created this past year. I have the chance to photography so many truly amazing people and I wanted to take a moment to show you some of my favorite images. 

LOVEe

Ann Kim of Young Joni

Ann Kim of Young Joni

Bob Edmond of Big Daddy's BBQ

Bob Edmond of Big Daddy's BBQ

Alex Roberts, Lucas Rosenbrook and Mätti Sprague of Restaurant ALMA

Alex Roberts, Lucas Rosenbrook and Mätti Sprague of Restaurant ALMA

Gavin Kaysen of Spoon & Stable and Bellecour

Gavin Kaysen of Spoon & Stable and Bellecour

Daniel Boulud

Daniel Boulud

Jorge Guzman of Surly Brewer's Table

Jorge Guzman of Surly Brewer's Table

Adam Eaton and Laurel Elm of Saint Dinette

Adam Eaton and Laurel Elm of Saint Dinette

Mike Phillips of Red Table Meat Co. 

Mike Phillips of Red Table Meat Co. 

Steven Brown of Tilia and St. Genevieve

Steven Brown of Tilia and St. Genevieve