Food and Wine

The Bold North

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February 2018 Issue of Food & Wine Magazine

February 2018 Issue of Food & Wine Magazine

The Bold North. It's a mission and a movement that people in Minneapolis have been embracing for years and is now at the forefront of our culture - largely due to the 2018 Super Bowl being hosted in our city this year and also to Eric and Andrew Dayton's agenda to Keep the North Cold and help fight climate change. In fact, there is more pride than ever to be from the North and embrace it. 

Last year, I was on assignment for Food and Wine Magazine to document the culture of Minneapolis and St. Paul during the winter. This covered outdoor dinners, some of our best chefs, cozy moments inside and all the activities in the great outdoors. This story was also written by one of my favorite writers who hails from Minnesota, Julia Heffelfinger! It was such a fun collaboration and it's so great to see the feature come out a year later! 

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Below are some of my favorite unpublished images from this assignment! There is just so much depth to the Twin Cities and I want to share it all!

The Salty Tart //

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Salty Tart has released a new website and I am so happy to have been a part of this project! I have admired Chef Gayer for a long time - her energy, her hustle, and her amazing baked goods, so being asked to photograph new images for her was a dream. 

We wanted to bring a light and fresh look to her bakery and also a subtlety to the images - we wanted her gorgeous baked goods to speak for themselves. Everything that Michelle and her team make is rustic, free form, from scratch - and down right beautiful. We collaborated with Liz Gardner from Bodega LTD. on the styling for this shoot and came up with a series of images that are just so damn pretty. We also spent time at the bakery of Salty Tart and caught some of the real moments of their team working. 

Behind the Scenes // 

Food and Wine Magazine // January 2016

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The January issue of Food and Wine magazine is officially on newsstands and I couldn't be more excited about starting off the year with this feature. The story is all about hot dish - naturally a midwest classic. Chef Gavin Kaysen modernized some of his classic recipes and along with some good ole Lutheran church ladies - we debated the age old question - is it called Casserole or Hot Dish?

It's always such a pleasure to photograph for Food and Wine and for this project, we collaborated with Jon Wipfli of The Minnesota Spoon to lend a hand as our food stylist. Together with the F&W team and Chef Kaysen, we took over Gavin's restaurant, Spoon and Stable, for this on-location shoot. 

I am so pumped about this story, you must definitely check it out - and don't forget those fun behind-the-scene photos below! As always, thank you to our crew + the staff at Spoon and Stable for letting us take over!

Behind the Scenes//

Best New Chef // Food & Wine Magazine

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The July issue of Food & Wine just hit the news stands and I am THRILLED to be a part of not one - but two! - features in this issue! The first is the exciting news of Chef Jim Christiansen being named one of the Best New Chefs of 2015! Jim is one of 10 amazing chefs from around the country to receive this honor and I couldn't be happier from him! I've had the pleasure of photographing Jim + the entire crew at his restaurant Heyday over the years and it has been so cool to see all of their growth and also how much of a team effort they all give!

For this story, we photographed the "Trend Setting Dishes" and I just love how it all turned out! Of course, we pulled this off with our own amazing crew - a big thank you to Liz Gardner for food styling and to Melissa Hesse for assisting this day! Food & Wine has been on my dream list for a long time and I am incredibly proud to begin this relationship with them! Make sure to check out the full July issue of Food & Wine to check out the full spread + see who all the Best New Chefs are! We'll be sharing more images from this shoot later this summer, but in the mean time, here are some behind-the-scene photos, too!