Salty Tart has released a new website and I am so happy to have been a part of this project! I have admired Chef Gayer for a long time - her energy, her hustle, and her amazing baked goods, so being asked to photograph new images for her was a dream.
We wanted to bring a light and fresh look to her bakery and also a subtlety to the images - we wanted her gorgeous baked goods to speak for themselves. Everything that Michelle and her team make is rustic, free form, from scratch - and down right beautiful. We collaborated with Liz Gardner from Bodega LTD. on the styling for this shoot and came up with a series of images that are just so damn pretty. We also spent time at the bakery of Salty Tart and caught some of the real moments of their team working.
The January issue of Food and Wine magazine is officially on newsstands and I couldn't be more excited about starting off the year with this feature. The story is all about hot dish - naturally a midwest classic. Chef Gavin Kaysen modernized some of his classic recipes and along with some good ole Lutheran church ladies - we debated the age old question - is it called Casserole or Hot Dish?
It's always such a pleasure to photograph for Food and Wine and for this project, we collaborated with Jon Wipfli of The Minnesota Spoon to lend a hand as our food stylist. Together with the F&W team and Chef Kaysen, we took over Gavin's restaurant, Spoon and Stable, for this on-location shoot.
I am so pumped about this story, you must definitely check it out - and don't forget those fun behind-the-scene photos below! As always, thank you to our crew + the staff at Spoon and Stable for letting us take over!