The 2016 James Beard Awards happened this week in Chicago and I was beyond honored and thrilled to be a part of documenting this night. Photographing an event at this caliber is a full production and I had an amazing time working with the James Beard Foundation and their team. I shot alongside 3 other photographers that night, as well as my assistant, Jackson Faith.
Our specific focus for the night was on the VIP dinner, which was made by Cosmo Goss of Publican, Erling Wu-Bower of Nico Osteria, Perry Hendrix of Avec and Nicole Guini of Blackbird. Their teams hustled to create some amazing dishes for the guests backstage as the awards, which were hosted by Carla Hall, began.
The night was an amazing experience and I wanted to share a few of my favorite moments. I especially wanted to give a little nod to our hometown of Minneapolis - and a big congratulations to Chef Paul Berglund of The Bachelor Farmer who won the award for Best Chef: Midwest. Beyond that, it was exciting to see so many faces from our city represented!